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Kudzu is a unique plant that may offer health benefits, but keep in mind that more research is needed to gain a better understanding of the benefits of kudzu root and this climbing plant as a whole. There are numerous indications, however, that it may help someone with alcoholism. Guerra MC, Speroni E, Broccoli M, et al. Comparison between chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism. Life Sci 2000;67:2997-3006. View abstract. Používá se k zahušťování omáček, polévek, pudingů, masových směsí apod. Zelenina a ryby poprášené kuzu před fritováním mají světlý křupavý povrch. Protože kuzu pomá*á vyrovnávat kyselost z cukrů, je tedy ideální do různých dezertů, pudingů, ovocných koláčů apod.
Kudzu - Wikipedia
Revitalizes the organism: reduces chronic fatigue by being a natural invigorator, increasing both physical and mental resistance.
Kuzu je tradiční součástí orientální medicíny, přičemž moderní věda dokázala, že skutečně obsahuje velké množství flavonoidů a dalších účinných látek. Škrob z puerarie má kladný vliv především na trávicí soustavu, když např. pomáhá při průjmech a střevních chorobách. Pozitivně působí rovněž na kardiovaskulární systém, protože snižuje krevní tlak a uvolňuje cévy. Navíc pomáhá při vyčerpání a účinkuje i při nachlazení či horečkách. Zhang Y, Chen J, Zhang C, et al. Analysis of the estrogenic components in kudzu root by bioassay and high performance liquid chromatography.J Steroid Biochem Mol Biol 2005;94:375-81. View abstract. In one human case study, a previously healthy 55-year-old man went to the hospital with liver injury after taking mistletoe extract for 1 month and kudzu root extract for 10 days ( 16).
KUZU - Trails to Oishii Tokyo | NHK WORLD-JAPAN On Demand KUZU - Trails to Oishii Tokyo | NHK WORLD-JAPAN On Demand
Relieves headaches: it has an interesting efficacy in case of migraines, being useful also for vertigo. Kudzu is often found in Southern foods eaten raw, sautéed, deep-fried, baked and jellied, but if you have a need to harvest kudzu, it must be done with care. Make sure you clearly identify it since it looks similar to poison ivy, and avoid kudzu that has been sprayed with pesticides or chemicals. Kudzu root is rich in antioxidants, compounds that protect cells from oxidative stress that can lead to disease. The isoflavone puerarin is the most abundant antioxidant compound in the kudzu vine ( 6).Li, X., Sun, S., and Tong, E. Experimental study on the protective effect of puerarin to Parkinson disease. J Huazhong.Univ Sci.Technolog.Med Sci. 2003;23(2):148-150. View abstract. Kudzu might harm the liver. Some medications can also harm the liver. Taking along with a medication that can harm the liver might increase the risk of liver damage. While kudzu root has a long history in traditional Chinese medicine, people most often use it to help treat alcohol dependence. It may also have other benefits, such as for menopausal symptoms.
Kuzu (Kudzu): what it is, benefits and recipe - nutrition and
which takes ~48GB of RAM. So you can roughly think of Kùzu using 48 + BM size in these experiments.
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Anecdotal sources also note that kudzu root may lower blood sugar too much or slow down blood clotting. However, there is no available scientific evidence for this. Nevertheless, it may be a good idea to avoid if you use blood thinning or diabetes medications.
